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Easily Access Restaurant HVAC Systems With Grease Duct Access Doors

By Brett E. / June 17, 2018

grease duct access doors make HVAC systems easy to work onThe US Fire Administration reports nearly 5600 restaurant fires each year. The number of fire accidents is on the rise in restaurants. Working in a kitchen is challenging and filled with potential risks and all kinds of hazards. Accidental fires in the kitchen can happen quickly as a result of a faulty equipment or a basic human error.

It is not uncommon to have an accident with the burner, oil or electric wiring in a restaurant kitchen. These fires are unavoidable and often do not cause serious threats to life or property. There are more serious fire threats in the restaurant kitchen which you could avoid. For instance, the buildup of grease in the kitchen ducts could pose a serious threat, yet it could be avoided by simply cleaning the duct often. An easy way to keep those ducts clean is the duct access doors.

How Beneficial are the duct access doors?

The access doors are the key to the cleanliness of any restaurant kitchen. It is common to have grease building up in the ducts in the kitchen due to the burning of fatty substances. Regardless of your restaurant’s style of cooking, the ducts get clogged up often. You could use filters to reduce the buildup of grease, but it doesn’t stop it. Grease being flammable poses a great risk of fire growing exponentially in the kitchen during a minor accident. The easiest way to prevent this is by installing access doors to the ducts. These doors are usually installed into the kitchen ducts to help cleaners access the insides. It enables a safe and clean duct that prevents any harmful threats. It is important to buy grease duct access doors from a reliable source at an affordable price.

How to choose your access doors?

The most important thing when you are choosing is that it should be easy to clean. Check for HVAC (Heating Ventilation and Air Conditioning) and restaurant hood ventilation access. Look for ones that are easy to install and use. The door that you install should be of a comfortable size for a grownup to crawl inside to clean. A minimum of 20″ by 20″ is the recommended size. It is ideal to place one door every 12 feet of the duct length. The duct doors should be of the same material and thickness as the ducts and installed 1.5 inches away from the edge.

Installing duct access doors is important to keep your restaurant kitchen safe and free from the hazards of a fire. There are many different types of access doors to choose the right one for your kitchen. There are also customized doors that are available at affordable prices that are designed to the size and shape of the kitchen. Depending on the volume of food that you cook in the kitchen, change the frequency of cleaning the ducts. If you have a kitchen that uses solid fuel like charcoal or wood, it is a must to clean every month. For a high-volume kitchen, it is ideal to clean it once every three months. In case you have a seasonal kitchen like a church kitchen or a season-specific restaurant, you could clean it once a year. It may take several times of cleaning to get a fully cleaned kitchen duct without any trace of grease or oil. It may take more time if the kitchen hasn’t been cleaned often in the recent past.

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